Brook Larios is a wordsmith whose food articles appear online and in publications across San Diego County. She pens Nibbles, a weekly column in San Diego CityBeat; The Slow Lane, a monthly food justice column in San Diego Uptown News; and regularly contributes to Edible San Diego. Brook is principal/CEO of PlainClarity Communications, helping individuals and businesses achieve more than their five minutes of fame, and she contributed to the recently published Memories of Paulo Freire. She supports local restaurants committed to sustainability as well as area growers and food purveyors that treat Earth and animal humanely. Her blog, FoodHuddle.com, is dedicated to dishing the delicious.
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