Inspired by the seafood restaurants of Boston, San Francisco and New Orleans, Eddie V's offers an assortment shellfish, appetizers, salads and entrees. Appetizers offered include Maine lobster tacos, pot stickers and jumbo lump crab cakes. Entrees include Pacific swordfish, live Maine lobster, Pacific ahi tuna and North Atlantic scallops. Eddie V’s also specializes in hand-cut steaks. The venue features live music in the evenings and also hosts private parties for special events. Customized menus and décor options are available.