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Schools

Tapas for Tatas!

Cups LJ - Organic.Local.Sustainable, Neighbor

Featuring Aquamoree Executive Chef, Brandon Fortune.

Learn how to make entertaining tapas with a California-Southern twist for your next soirée at this hands-on class with soul food afficianado Brandon. Recipes will include cold-smoked ahi tuna, shrimp étouffée, fried green tomatoes, tomato gratin, and a demonstration of Vinaigrette 101 – how to make simple, flavorful dressings for every salad. And if the enticing menu isn’t enough, you can feel good knowing that $25 of every ticket price is going to support the Susan G. Komen Breast Cancer 3-Day Walk.

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