Recipes: Nachos with Almond “Cheese” Sauce, Olives
and Roasted Peppers; Vegetable Pozole with Hominy, Corn, Zucchini, and
Pinto Beans; “Soy-rizo”, Sweet Potato and Corn Tacos with Avocado and
Shredded Cabbage; Salsa “Chicken-less” Tortilla Bake with Cilantro
Cashew “Cheese”, Black Beans and Roasted Poblano Chilies; Mexican Hot
Chocolate Snickerdoodle Cookies. $44
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