Community Corner
Sushi Class at Cafe Japengo on Saturday, January 18
Cafe Japengo invites those
seeking to learn how to make sushi to its next monthly sushi-making class on Saturday,
January 18 from noon to 2 p.m. Executive Chef Jerry Warner will lead a hands-on
session and share the secrets of sushi-making.
The class will take place in Cafe Japengo’s dining room. Limited seating is
available and reservations are required. The cost is $60 per person and
includes the following:
A 2 hour hands-on tutorial
involving rice and fish selection, knifework with fish, handling sticky rice, creating
traditional and hand rolls and more
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Enjoying sushi creations
plus two sake tastings throughout the class
Discussion by Executive
Chef Jerry Warner on where to purchase sushi ingredients; the history of sushi
and Cafe Japengo; basic characteristics of various types of fish
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A maki board (a
sushi-rolling mat) that attendees may keep
All ingredients used during
the class will be provided by Cafe Japengo
Cafe Japengo
offers its sushi making classes one Saturday every month. For more information or to make a reservation
for the class, call 858-450-3355.
Cafe Japengo, awarded Best
Sushi in San Diego for 2013 by the California Restaurant Association, is one of
San Diego’s top restaurants for sushi and Pacific Rim cuisine. Featuring
innovative menus for lunch and
dinner, the restaurant also boasts an award-winning sushi bar, a hot happy hour
scene and an extensive selection of the world’s best wines and sakes.
Cafe Japengo is
located at 8960 University Center Lane in the Aventine complex. For more details, please visit www.cafejapengo.com or call 858-450-3355. Socialize with Cafe
Japengo on Facebook at www.facebook.com/cafejapengo and on Twitter and Instagram at @CafeJapengo.
