Cost:
$49.00
Recipes: Carnitas Tacos with Salsa Verde; Grilled Fish Taco
Zarandeado with Cucumber-Pineapple Salsa, Salsa Quemada and
Avocado-Cilantro Salsa; Carne Asada Tacos "Vampiros" with Guacamole,
Chipotle Salsa, Cotija Cheese and Pico de Gallo; Slow-Cooker Black Mole
'Enmoladas' with Shredded Chicken, Queso Fresco and Crema; Roasted
Squash and Poblano Chile Taco 'Dorado'; Black Beans with Epazote; Iced
Cafe de Olla (Mexican Coffee) with Whipped Cream.
http://www.great-news.com/show_event.php?id=848&o=2&c=4&m=10&a=&y=2013&w=Saturday
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