Instructor: Amanda Reifenstahl
Cost: $39
FEED YOUR IMMUNITY
Recipes: Roasted Garlic and Herbed Shiitake Crostini; Crushed Kale Salad with Dried Blueberries, Red Onion, Oranges, & Black Elderberry Dressing; Chicken & Vegetable “Super Soup” with Parsley-Brazil Nut Pesto; Old Fashioned Apple Crisp with Cinnamon Maple Yogurt.
All recipes prepared will feature ingredients that are well known for their health benefits
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