$44
Recipes: Italian Saltimbocca (Prosciutto, Fontina and Sage) Stuffed Flank
Steak with Marsala Mushroom Sauce; Hoisin Marinated Filet Mignon with Red
Wine Plum Sauce; Spice-Rubbed and Pomegranate Glazed Skirt Steak with
Onions and Peppers with Feta Cheese; Grilled Rib Eye Steaks with Mango
Chimichurri Sauce (Garlic, Fresh Herbs, Mango, Vinegar and Olive Oil Sauce);
New Orleans Bread Pudding with Whipped Cream and Chocolate Sauce.http://www.great-news.com/show_event.php?id=875&o=2&c=5&m=10&a=&y=2013&w=Saturday
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