Recipes: Grilled Asparagus, Shaved Serrano Ham,
Pecorino Romano Cheese and Edamame Salad with Lemon Tarragon
Vinaigrette; Sea Bass on Crispy Parmesan Potato Coins with Spring Pea
Basil Puree; Rack of Lamb with Mixed Herb and Mustard Crust on Pearl
Couscous with Snap Peas, Feta and Pistachio Nuts; Strawberry Rhubarb
Shortcakes with Crème Fraiche Whipped Cream and Candied Ginger. $44
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