Southwestern Holiday Showstoppers Presented by Cooking Light Magazine

Join Chef Tiffany Vickers Davis, head of the test kitchens
at Cooking Light magazine, as she takes you through a host of holiday fare from
the Southwest sure to fulfill your entertaining needs this year—from a rich
posole using leftover turkey, to a swingin’ Sangria bejeweled with seasonal
fruits, and even a tamale recipe with tricks to help you steam them
perfectly…in your oven! Not only will you have a new arsenal of family and
guest favorites, you will be able to eat them guilt-free with the Cooking Light
guarantee of delicious flavor without all the calories.