Instructor:
MARY ANN VITALE
Date:
Wednesday, September 25, 2013
Time:
6:00 PM - 8:30 PM
Cost:
$44.00
Recipes: Shrimp Gazpacho with Jalapeno, Avocado and Cilantro
served with Cotijo Fricos; Tomato Crab Bisque with Lobster Garnish;
Pasta Fagioli (Italian pasta and bean soup); Chipotle Chicken Tortilla
Soup served with a Jalapeño, Cheddar, Corn Cake Wedge.
http://www.great-news.com/show_event.php?id=843&o=2&c=4&m=09&a=&y=&w=Saturday
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