Community Corner
Passion for Fusion
At the heart of all cuisine is fusion, where chefs become
inventive with the mix and mingling of various flavors and traditions from all
over the world. Balancing complex flavors to create an east-meets-west cuisine,
Chef Looi will take you through a step-by-step journey into the depths of Asian
fusion and show just how accessible it can be. This class demonstrates a simple
approach to modern Asian cooking using regional ingredients and techniques.
From Malaysia to India with a French twist, Chef Looi's eclectic background
incorporates east-west cuisine without borders.