Instructor: Mary Ann Vitale
Cost: $39
Recipes: Bucatini with Pancetta Roasted Cherry Tomatoes and Arugula; Parmesan Cream Sauce with Basil and Arugula tossed with Fettuccine and Italian Sausage; Pennette with Creamy Roasted Red Pepper Sauce and Lobster; Ragu Alla Abruzzese (pork, beef, and lamb ragu with “rag” pasta).
*This Class is Sponsored by All Clad. All Attendees will be entered in a Raffle to Win One 12 inch All Clad Stainless Steel Fry Pan. Valued at $155.00.
We’ve removed the ability to reply as we work to make improvements. Learn more here
