Instructor:
PHILLIS CAREY
Date:
Thursday, September 26, 2013
Time:
6:00 PM - 8:30 PM
Cost:
$44.00
Recipes: Achiote Seasoned Salmon Fillets with Orange Saffron
Beurre Blanc; Rack of Lamb with Ancho Chili Blackberry Port Sauce;
Chicken Breasts Flambé in Tarragon Tomato Wine Sauce; Soy-Glazed
Pan-Roasted Pork Tenderloins with Shiitake Mushroom Hollandaise Sauce;
Chocolate-Chocolate Chip Torte with Chocolate Caramel Sauce and Ice
Cream.
http://www.great-news.com/show_event.php?id=841&o=2&c=5&m=09&a=&y=&w=Saturday
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