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Community Corner

Haute French Cuisine & Vintage Burgundy Tasting

Relais & Châteaux Grand Chef William Bradley
of San Diego's only Five-Star/Five Diamond restaurant will prepare a superb
six-course dinner to be magnificently paired with vintage Burgundy tastings
selected by Wine Director Elizabeth Huettinger. Addison is a five-time
recipient of Wine Spectator's Grand Award and wines are always selected to complement
Chef Bradley's tasting menus featuring local ingredients with contemporary
French-influenced courses

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