Recipes:
Baja Beer-Battered Fish Tacos with Lemon Crema Sauce, Shredded Cabbage
and Pickled Jalapenos; Skirt Steak Carne Asada Tacos with Citrus
Jalapeno Marinade, Guacamole and Pico de Gallo; Ancho Chicken Tacos with
Grilled Tomatillo Salsa Verde, Queso Fresco and Blue Corn Tortillas;
Mole Pork Tacos with Cilantro Slaw and Queso Cotija; Mexican Chocolate
Brownies with Brown Sugar Glaze.
Students will be entered to win a Swiss Diamond Pan. $49
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