Hands On Basic Knife Skills- Cooking Class

Cost:

$44.00

Learn the complete basics of handling and caring for
knives, including which knives to have in your kitchen and which to use
for each job.  This class teaches you how to chop, dice, slice,
julienne, and chiffonade, as well as which cuts are appropriate for
different dishes. You will learn how to sharpen and maintain your
knives.  PLEASE BRING A SHARP CHEF'S KNIFE TO CLASS.  THIS IS A 3 HOUR CLASS. 
Students will receive a $25 voucher for any knife purchase over $100.
This hands on class is limited to 32 people. Please bring an apron and
wear closed toe shoes.

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