Community Corner
Hands On Basic Knife Skills- Cooking Class
Cost:
$44.00
Learn the complete basics of handling and caring for
knives, including which knives to have in your kitchen and which to use
for each job. This class teaches you how to chop, dice, slice,
julienne, and chiffonade, as well as which cuts are appropriate for
different dishes. You will learn how to sharpen and maintain your
knives. PLEASE BRING A SHARP CHEF'S KNIFE TO CLASS. THIS IS A 3 HOUR CLASS.
Students
will receive a $25 voucher towards any knife purchase over $100. This
hands on class is limited to 40 people. Please bring an apron and wear
closed toe shoes.