Hiatus Lounge brings us its first spirit festival of the season, with Gin Fest on Saturday, March 29th from 4-7pm. Gin Fest will feature premium and unique brands that lovers of the spirit will enjoy, as well as slow roasted chicken off the grill from Cusp’s chef, Donald Lockhart. In addition to the tastes, guests can enjoy classic gin cocktail demos from head bartender Chris Burkett, including the Gin and Tonic and more.
Tickets are $10, which will get attendees a passport to taste all of the fine gin present. A completed passport will enter guests into the Gin Fest drawing, where prizes include unique bottles of booze, swag and more! Purchase tickets here: http://ginfest.bpt.me