Recipes: Fresh Ricotta Cheese Spread over Grilled
French Bread, Local Honey and Fresh Berries; Classic Wedge Salad with
Bacon, Tomatoes, Avocado and Creamy Blue Cheese Dressing; Sautéed Shrimp
in a Creamy Alfredo Sauce with Fresh Linguini Pasta; Fresh Fruit Tart
with Pastry Cream and Flaky Crust. $44
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