Sunday Supper at Herringbone

Holiday time is here and Chef Amanda wants to cook for you and your family! Here's the menu for Sunday, December 9th. 

First Course~
Shrimp and Local Bass Ceviche, House Made Crackers, Avocado Mousse
~Or~
Parsnip Agnolotti, Roasted Chestnuts

Second Course~
Slow Cooked Brisket, Pan Fried Macaroni and Cheese, House Made Horseradish Crème Fraiche
~Or~
Grilled Snapper, Cranberry Apple Israeli Cous Cous, Acorn Squash, Pistachio Vinaigrette

Desert~
Pecan and Chocolate Pie, Vanilla Ice Cream

The price of the dinner is $35, but only $17 for children! 

Cocktail specials will vary weekly, and our Fabric of Social Dining wines will be $6 by the glass and $22 by the bottle for these special family meals. That includes:
Herringbone Chardonnay 
Searsucker Red
Burlap Zinfandel

Please call us at 858-459-0221 to make your reservation!