Sunday Supper at Herringbone

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Holiday time is here and Chef Amanda wants to cook for you and your family! Here's the menu for Sunday, December 9th. 

First Course~
Shrimp and Local Bass Ceviche, House Made Crackers, Avocado Mousse
Parsnip Agnolotti, Roasted Chestnuts

Second Course~
Slow Cooked Brisket, Pan Fried Macaroni and Cheese, House Made Horseradish Crème Fraiche
Grilled Snapper, Cranberry Apple Israeli Cous Cous, Acorn Squash, Pistachio Vinaigrette

Pecan and Chocolate Pie, Vanilla Ice Cream

The price of the dinner is $35, but only $17 for children! 

Cocktail specials will vary weekly, and our Fabric of Social Dining wines will be $6 by the glass and $22 by the bottle for these special family meals. That includes:
Herringbone Chardonnay 
Searsucker Red
Burlap Zinfandel

Please call us at 858-459-0221 to make your reservation!


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