Tori Avey is a convert to Judaism and her family’s resident cook. Her blog The Shiksa in the Kitchen explores the history of Jewish cuisine as well as her creative adventures in the kitchen. Come learn the story behind Passover food– why we eat what we eat, how Passover foods have evolved, and how yesterday’s food can inspire us in the kitchen today.
The Bean @ Lawrence Family JCC
$15/JCC Member; $18/Non-member
For tickets: JCC Box Office (858) 362-1348 or
For information: Ilene Tatro (858) 362-1154