Community Corner
Enjoy a Holiday Buffet at Marina Kitchen
Enjoy a Holiday Buffet at Marina Kitchen
December
24, 2013 from 4:00 PM – 9:00 PM
December
25, 2013 from 2:00 PM – 9:00 PM
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Enjoy holiday
favorites at Marina Kitchen’s Christmas Buffet on Christmas Eve and Christmas
Day. Marina Kitchen Executive Chef, Aron Schwartz, has pulled out all the stops
in designing this special holiday menu, inspired by American favorites, with
the intention of making guests feel right at home for the this holiday season.
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The buffet
menu offers a number of classic Christmas dishes such as Brandt Beef Prime Rib,
Berkshire Pork Two Ways, Assorted Dinner Rolls, and Roasted Chestnut Soup. Side
dish highlights include: Roasted Fingerlink Potatoes, Mushroom Orzo, Sauteed
Potato Gnocchi, Brussels and Bacon, and Wild Mexican White Shrimp. To conclude
Christmas dinner, Marina Kitchen is offering a dessert station with Yule Log,
Eggnog New York Style Cheesecake, Croissant Bread Pudding, and more.
Marina
Kitchen will serve its Holiday Buffet on December 24, 2013 from 4:00 PM – 9:00
PM and on December 25, 2013 from 2:00 PM – 9:00 PM. The buffet is priced at $48
per person and $12.99 for children 12 and under. To book your reservation for
the Christmas Buffet at Marina Kitchen, call 619-699-8222 or book online at www.opentable.com. For the latest details on Marina
Kitchen, like Marina Kitchen’s Facebook page at www.facebook.com/MarinaKitchenSD or follow Marina Kitchen on Twitter @MarinaKitchenSD.
Address: 333 W. Harbor Drive, San Diego, CA 92101
