Recipes: Persian Haroseth (mixture of pears, apples, walnuts, almonds,
hazelnuts, pistachio nuts, dates and raisins); Spinach and Arugula Salad with
Toasted Almonds and Pomegranate Dressing; Salmon Croquettes with Aioli;
Braised Lamb with Balsamic Glazed Vegetables; Almond-Macaroon Torte
with Chocolate Frosting and Orange Compote. ALL PROCEEDS FROM THE
CLASS WILL BE DONATED TO JFS ADOPTION ALLIANCE FOR PROGRAMS
HERE IN SAN DIEGO.
Cost: $49
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