Community Corner
Easter Buffet at Marina Kitchen
Easter Buffet at Marina Kitchen
April 20, 2014
9:00 am - 3:30 pm
Come treat your family to Marina Kitchen’s kid-friendly Easter Buffet on April 20, 2014. Executive Chef Aron Schwartz has created an irresistible menu for the occasion including: a breakfast pantry station with Brioche French Toast and other classic breakfast fare, soups made from scratch, fresh seafood, and local seasonal vegetables. Guests can also enjoy Citrus Honey Roasted Ham and Rosemary & Basil Marinated Leg of Lamb carved to order at the carving station. For something sweet, guests can indulge in an array of holiday desserts including Chef Schwartz’ Warm Toffee Bread Pudding and Lemon Meringue Tartes.
The menu is priced at $48++ per person and $13 for children 12 and under.
To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates.
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The Breakfast Pantry
Belgium Style Waffles
Brioche French Toasted
Crispy Maple Pepper Bacon
Local Vegetable Egg white Frittata
Herbed Goat Cheese, Tomato Jam
Smoked Salmon
Farm Fresh Egg Omelets Made to Order
Market Fresh
Roasted Beet Salads
Aged Goat Cheese, Hazelnuts
Local Field Greens
Shaved Fennel, Citrus Segments, Ver Jus Vinaigrette
Chicken and Rice Soup
Bacon Lardons, Scallions, Fried Plantains, Avocado, Queso Fresco
Shrimp Cocktail
Harisa Horseradish Sauce
The Kitchen Pantry
Local Seasonal Vegetables
MK Seafood Cioppino
Fennel, Tomato Broth, Local Mussels, Sustainable Seafood
Wild Rice Pilaf
Tart Cherries, Toasted Almonds
Roasted Jidori Chicken
Dijon Mustard Sauce
Yukon Gold Mashed Potatoes
Brussels Sprouts with Bacon
Red Wine Braised Brandt Beef Short Rib Ragout
Roasted Fingerling Potatoes
Caramelized Onions
Carving Station
Citrus Honey Roasted Ham
Rosemary & Basil Marinated Leg of Lamb
Mint Lamb Jus
Dessert Station
Hot Cross Buns
Assortment of Crème Brulèe
Carrot Cake Cup Cakes
Warm Toffee Bread Pudding
Butterscotch
Valrhona Chocolate Layer Cake
Lemon Meringue Tartes