Deciding whether to go out for dinner or cook for your partner for Valentine’s Day? How about you do both? The Marine Room is hosting a cooking class with dinner on Feb. 6 and all courses include ingredients that will surely excite you significant other.
Chef Bernard Guillas and Chef de Cuisine Ron Oliver will teach a class focused on aphrodisiacs to spice up your meal and your love life.
Reservations are required and spaces are still available. The three-course class with wine pairings is $75 per person and starts at 6 p.m. The Marine Room is located at 2000 Spindrift Dr., La Jolla, CA. For reservations call 858-459-7222.
Porcini Mushroom Brioche Torte
White Asparagus, Artichoke, Truffle, 20 Year Old Ambrosante Sherry
NV Brut Rosé Louis Bouillot, , Perle d’ Aurore, Crémant de Bourgogne, France
Maine Lobster Valentine
Mousseline Potato, Wilted Leeks, Vanilla Ginger Sauce
Sauvignon Blanc, Château Tertre de Launay, Entre Deux Mers, Bordeaux, France
Warm Valrhona Chocolate Fondant
Berry Compote, Limoncello Crème Anglaise
Black Muscat, Elysium, Andrew Quady, Madera, California