The Shores Restaurant will be open for Christmas, but you don't need to wait till Tuesday to enjoy one of their holiday beverages. The Shores mixologists shared a martini recipe perfect for Santa and his helpers (over the age of 21, of course)—a Candy Cane Martini.
- 2 oz Absolut Vanilia
- 1 oz peppermint schnapps
- 1 oz white crème de cocoa
- Peppermint dust for rim
Rim martini glass with peppermint dust. In a shaker pour in Absolut Vanilia, peppermint schnapps and crème de cocoa over ice. Shake and strain into martini glass.