Go Around the World with 7 Courses and Cocktails at Cusp

Cusp Dining & Drinks at Hotel La Jolla will host a World Cocktail Day Dinner on Monday with seven courses paired with seven cocktails from each of the seven continents.

Travel around the world in just one event. Attend Cusp Dining & Drinks'(at Hotel La Jolla) World Cocktail Day Dinner. It is seven courses and seven cocktails from each of the seven continents for $77. And of course, the event starts at 7 p.m.

Here's the worldly menu:

South America  

  • Anchote yellow tail eschave, mango, papaya, guava and cashew. 
  • Pisco, manzanilla sherry, crème de pear and dry vermouth.

North America

  • Hangtown fry, oyster, egg and bacon.
  • Pork belly infused bourbon, honey, angostura bitters and rosemary.


  • Charred pork cheek dumplings, ramen Broth and Tare with crispy Pork Ears.
  • Star anise infused vodka, star fruit, calpico and toasted sesame seed.


  • Pistachio lamb, pomegranate molasses, cauliflower cous cous, dried grapes and pine nut.
  • Gin, Mighty Leaf Wild Berries & Blossom Tea, fig syrup, fresh lemon, egg white, black walnut bitters and sage.


  • Tenderloin butter roasted Yukon terrine and triple cream cheese.
  • Genever, sweet vermouth, rhubarb-lemon cordial, Campari and peychaud’s bitters.


  • Watercress, Pink Grapefruit and Nashi Pear Salad.
  • Rum, sauvignon blanc, New Zealand vanilla syrup, crème de banana, fresh lemon and mint.


  • Floating Coconut domes, Yuzu and vanilla.
  • Yellow Chartreuse, shaved coconut ice ball, chocolate bitters and sea salt.

Call for reservations 858-551-3620.


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