Go Around the World with 7 Courses and Cocktails at Cusp

Travel around the world in just one event. Attend Cusp Dining & Drinks'(at Hotel La Jolla) World Cocktail Day Dinner. It is seven courses and seven cocktails from each of the seven continents for $77. And of course, the event starts at 7 p.m.

Here's the worldly menu:

South America  

• Anchote yellow tail eschave, mango, papaya, guava and cashew. 
• Pisco, manzanilla sherry, crème de pear and dry vermouth.

North America

• Hangtown fry, oyster, egg and bacon.
• Pork belly infused bourbon, honey, angostura bitters and rosemary.

Asia

• Charred pork cheek dumplings, ramen Broth and Tare with crispy Pork Ears.
• Star anise infused vodka, star fruit, calpico and toasted sesame seed.

Africa

• Pistachio lamb, pomegranate molasses, cauliflower cous cous, dried grapes and pine nut.
• Gin, Mighty Leaf Wild Berries & Blossom Tea, fig syrup, fresh lemon, egg white, black walnut bitters and sage.

Europe

• Tenderloin butter roasted Yukon terrine and triple cream cheese.
• Genever, sweet vermouth, rhubarb-lemon cordial, Campari and peychaud’s bitters.

Australia

• Watercress, Pink Grapefruit and Nashi Pear Salad.
• Rum, sauvignon blanc, New Zealand vanilla syrup, crème de banana, fresh lemon and mint.

Antartica

• Floating Coconut domes, Yuzu and vanilla.
• Yellow Chartreuse, shaved coconut ice ball, chocolate bitters and sea salt.

Call for reservations 858-551-3620.