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Community Corner

Celebrate the Craft Comes to La Jolla this Sunday

On Sunday, Sept. 30 The Lodge at Torrey Pines will host the 10th annual Celebrate the Craft.

This Sunday the best of California’s culinary scene will be celebrated as local farmers, chefs, ranchers and vintners gather for the tenth annual Celebrate the Craft

Guests will enjoy a day full of cooking demonstrations, showcases and tastings from California’s broad culinary industry including Napa Valley’s Joseph Phelps Vineyards, local restaurant The Fishery and Suzie’s Farm organic produce.

The event will take place Sunday from 11:30 to 3 p.m. at The Lodge at Torrey Pines. Limited tickets are available and can be purchased online for $75 a person. 

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Featured Chefs at Celebrate the Craft:

  • Jeff Jackson, executive chef at The Lodge at Torrey Pines
  • Paul Arias, executive chef at The Fishery
  • Pete Balistreri, executive chef at Tender Greens
  • Oliver Bioteau, executive chef at Farm House Cafe
  • Daniel Boling, chef de cuisine at The Grill at Torrey Pines
  • Jennifer Costa, pastry chef at The Lodge at Torrey Pines
  • Jack Fisher, executive chef at Jack Fisher Confections
  • James Foran, instructor of culinary arts at Grossmon College
  • Trey Foshee, executive chef and partner at George's California Modern
  • Antonio Friscia, chef at Gaijin Noodle & Sake, Stingaree and Campine Catering
  • Jesus Gonzalez, chef at Cups
  • Matt Gordon, executive chef and owner at Urban Solace and Solace & the Moonlight Lounge
  • Christian Graves, executive chef and manager at J Six
  • Katie Grebow, chef at Cafe Chloe
  • Patrick Haymann, executive chef at Bradt Beef
  • Jason Knibb, executive chef at Nine-Ten
  • Brian La Bonte, chef at MIHO Gastrotruck
  • Javier Plascencia, executive chef and owner of Romesco Baja Med
  • Carl Schroeder, executive chef and onwer of Market Restaurant
  • Brian Sinnott, che
  • Andrew R. Spurgin, chef consultant  and event architect
  • Monica Szepesy, executive chef and owner of Q'ero

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