.

Ribbon Cutting for Herringbone

The La Jolla Village Merchants Association and the La Jolla Town Council hosted a ribbon cutting ceremony for the latest restaurant in La Jolla.

On Monday, the La Jolla Village Merchants Association and the La Jolla Town Council welcomed Herringbone to the neighborhood.

Owner Brian Malarkey was on hand to cut the ribbon with a giant pair of scissors.

Herringbone is Malarkey's fifth restaurant in San Diego County. Malarkey, a Top Chef alum, and Managing partner James Brennan run Searsucker (downtown), Burlap (Del Mar Heights), Gingham (La Mesa) and Gabardine (Point Loma).

The menu is “Ocean Bazaar” and the kitchen is lead by Top Chef Season 7’s Amanda Baumgarten, a Los Angeles native.

Follow us on Twitter | Like us on Facebook | Sign up for our daily newsletter

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something