Celebrity Chef Brian Malarkey will bring his La Jolla restaurant—Herringbone—north. The Top Chef alum and Enlightened Hospitality Group partner James Brennan will open their first Los Angeles-based restaurant later this year at Mondrian Los Angeles, a boutique hotel in West Hollywood.
“Herringbone is the pure embodiment of what we have coined as our ‘fabric of social dining’ experience–after enjoying an exceptional meal, guests continue their evening at Herringbone as the lights dim and the music picks up,” Malarkey said in a statement.
The menu will feature ocean-to-table cuisine and
many surf and turf dishes.
Herringbone will take over the kitchen at Mondrian Los Angeles next month and the restaurant will officially open in December. During renovations, food and beverage service will be available in the cabanas.Find La Jolla Patch on Facebook and Twitter @LaJollaPatch.