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Get Intimate with Your Food at Promiscuous Fork

This locally eatery on La Jolla Boulevard in Windansea is good food and good fun.

Four and half years after starting a catering business in La Jolla, friends Ray Penfield and Craig Sewall grew their love of food and success of Promiscuous Fork catering into a Windansea restaurant.

Last month, the Promiscuous Fork restaurant opened on La Jolla Boulevard near Westbourne Street in Windansea. The small eatery has both indoor and outdoor seating, and a simple and flavorful menu absent of fried foods.

The menu and simple decor have a beachy feel. There are stools through the parimeter of the restaurant and one giant wood table in the center encouraging neighborhood banter and discussion of menu items.

When we stopped in on Friday afternoon, we heard a buzz about the BBBLT: a bacon, bacon, bacon, lettuce, tomato and baconnaise on Texas toast sandwich. And were drawn to the La Jolla Plate: garlic herb chicken, coconut-jalapeno rice and macaroni salad.

Promiscuous Fork also serves up local draft beers. Right now drafts include Stone Pale Ale, Ballast Point Pale Ale and Iron Fist Renegade Blonde.

Prices range from $6 to $12 for dishes and $6 for drafts.

Stop by and write your own review in the comment section below.

Promiscuous Fork

  • Address: 6984 La Jolla Blvd., La Jolla, CA 92037
  • Phone: 858-454-3663
  • Web: thepromiscuousfork.com
  • Facebook: The Promiscuous Fork Catering
  • Hours: Monday through Thursday 11:30 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m.; Closed on Sundays
  • Payment: Visa, American Express, Discover, Mastercard, Debit and Cash
  • Meals: Lunch and dinner
  • Services: Dine in, take out and catering
  • Specialities: Appetizers, Burgers, Salads, Wraps, Sandwiches, Sliders and Vegetarian
  • Best Sellers: Lamb lollipops Cajun dusted and grilled and topped with a balsalmic-hoisin reduction; The June Gloom burger with jalapeno, smoked bacon and cream cheese; and the Surf & Turf Grilled Cheese with crab, pastrami, aged white cheddar and provolone on grilled sourdough.
  • Bar: Wine, draft beer, bottled beer, soft drinks 
  • Seating: Indoor, outdoor and bar
  • Parking: Free lot and street parking
  • Date Opened: May 18, 2012
  • Owners: Ray Penfield and Craig Sewall
  • Handicap Accessible: Yes, level entrance

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