Join us for a spectacular five course prix-fixe dinner from Executive Chef Stephen Window featuring the renowned sparkling wines of Schramsberg Vineyards.
Five Course Prix-Fixe Dinner
First Course
Carlsbad Luna Oysters
Prosciutto & Arugula
Dill Champagne Hollandaise
“Blanc de Blancs”
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Second Course
Chilled Leek Potato Soup
Tobiko Black Caviar
Cucumber Pearls
“Blanc de Noirs”
Third Course
Wild Caught California Calamari
Filled With Smoked Sea Scallop Mousse
Orange Braised Endive, Fennel Puree
“Schramsberg Rose”
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Fourth Course
Slow Cooked Jidori Chicken Breast
Grilled Corn Polenta, Roasted Tomatoes
Pickled Shallots
“JSchram Rose”
Fifth Course
Summer Berry Tart
Champagne Sabayon, Meyer Lemon Jam
Toasted Almond Cream
“Crémant Demi-sec”
$90 pp + Tax & Gratuity
Reserve by calling 858.551.5252
Schramsberg sparkling wines are produced from Pinot Noir and Chardonnay grapes grown in a broad array of cool-climate North Coast vineyards. These wines are then artfully blended to create Schramsberg’s distinctive sparkling wines. Schramsberg has also played a role in world history and have been served at official State functions by every U.S. Presidential administration since President Nixon.
