Paella Night

The first Paella night was a great success- So come join us again at Harvard Cookie Girl as our guest chef Susana Llop- Jover* prepares authentic Fideua from her home city, Barcelona, Spain. Feast on Tortilla Española and other Spanish tapas, enjoy a wine tasting/demonstration with Volubilis Imports, and finish off with decadent flan. Bring your own wine too, if desired.

With a Paellera set up outside on a beautiful evening, delicious food to indulge, and crisp wine to taste, What could be a better way to begin your Friday night?

*Susana Llop- Jover is a freelance chef and cooking instructor from Barcelona, Spain. She has studied culture and nutrition and loves to experiment with different cooking techniques and styles, most of which are learned through her vast experiences in traveling the world.