Featuring Cups Culinary Director Chef Jesus Gonzalez, former creative chef for Rancho La Puerta Spa
If you are new to the gluten-free lifestyle or want to add more to your GF repertoire, then this hands-on class with spa chef Jesus is for you! Not only will you learn some new staples for your GF diet, but many if not all of these dishes can also be prepared dairy-free too. Menu items include lima bean soup, grilled eggplant and tomato salad with roasted red pepper dressing, fresh greens spanakopita, eggplant parmesan, reuben sandwich with portobello mushroom, and to finish off the meal, a fresh fruit clafouti.
