Business & Tech

24 La Jolla Restaurants, 6 Days of SD Restaurant Week

The bi-annual event is an opportunity to try new local restaurants, visit old favorites and enjoy food with friends.

The twice-annual San Diego Restaurant Week commences next week. This year there are more than 180 restaurants including 24 in the La Jolla area participating. Each restaurant features discounted prix fixe menus consisting of two courses at lunch and/or a three-course dinner.

From Jan. 15 through Jan. 20, foodies or wanna-be-foodies can eat for $10, $15 or $20 for lunch and $20, $30 or $40 for dinner.

We suggest that you make reservations as early as possible.

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Click on the menus to see what they are serving up!

And don’t forget - reviews are welcome on La Jolla Patch.

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La Jolla and UTC Restaurants Participating in Restaurant Week:

Restaurant Cuisine Price Menu Sushi Dinner: $20 Menu Apollonia Greek Bistro Greek Dinner: $20 Menu Cafe Japengo Sushi Dinner: $40 Menu Thai Lunch: $10/Dinner: $20 Menu Seafood Lunch: $15/Dinner: $30 Menu Donovan's Steak & Chop House Steaks Dinner: $40 Menu Flemings Prime Steakhouse Steaks Dinner: $40 Menu George's at the Cove - California Modern Contemporary Dinner: $40 Menu George's at the Cove - Ocean Terrace American Dinner: $30 Menu Harry's Bar and American Grill Italian Dinner: $40 Menu La Jolla Strip Club Steaks Lunch: $15, Dinner: $30 Menu California Lunch: $20/Dinner: $ 30 Menu Leucadia Pizzeria & Italian Restaurant Italian Dinner: $20 Menu International Dinner: $40 Menu California Dinner: $40 Menu Asian Lunch: $15, Dinner: $30 Menu Roy's Hawaiian Dinner: $40 Menu California Dinner: $30 Menu French Dinner: $40 Menu Contemporary Dinner: $30 Menu The Melting Pot - La Jolla
American Dinner: $30 Menu Steaks Dinner: $40 Menu Trulick's Seafood, Steak & Crab House Seafood Dinner: $40 Menu American Dinner: $40 Menu



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