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Restaurant Week Showcasing 21 La Jolla-Area Dining Spots

San Diego Restaurant Week runs from Jan. 13 through Jan. 18. Make your reservations for now this twice annual event for discounted prix fixe menus from some of San Diego's most popular restaurants.

Foodies rejoice! San Diego Restaurant Week is coming. This runs twice annual event, which runs Jan. 13-18, is an opportunity to try new local restaurants and visit old favorites with friends.

More than 180 restaurants are participating in Restaurant Week, including 21 in La Jolla and UTC. Restaurant Week attendees order from a fixed price, three-course meal for $10-$20 for lunch or $20-$40 for dinner.

Advanced reservations are strongly advised. Restaurants fill up fast.

Don’t forget - reviews are welcome on La Jolla Patch. 

La Jolla and UTC Restaurants Participating in Restaurant Week:

Restaurant Cuisine Price Menu Amardeen Mediterranean Dinner: $20 Menu Apollonia Greek Bistro Greek Dinner: $20 Menu Brockton Villa California Dinner: $30 Menu Cafe Japengo Asian Dinner: $40 Menu Chedi Thai Bistro Thai Lunch: $10, Dinner: $20 Menu Crab Catcher Seafood Lunch: $20, Dinner: $30 Menu George's California Modern California Dinner: $40 Menu George's Ocean Terrace California Lunch: $20, Dinner: $30 Menu The Grill at The Lounge at Torrey Pines American Dinner: $40 Menu Herringbone American Lunch: $15, Dinner: $40 Menu La Jolla Strip Club Steaks Lunch: $15, Dinner: $30 Menu Leucadia Pizzeria & Italian Restaurant Italian Dinner: $20 Menu The Marine Room French Dinner: $40 Menu The Melting Pot Dinner: $30 Menu NINE-TEN Restaurant California Dinner: $40 Menu Roppongi Restaurant & Sushi Bar Asian Lunch: $15, Dinner: $30 Menu Seasons 52 California Lunch: $20, Dinner: $40 Menu The Shores Restaurant California Lunch: $15, Dinner: $30 Menu The Steakhouse at Azul Steaks Dinner: $40 Menu Tapenade Restaurant French Dinner: $40 Menu Whisknladle American Dinner: $40 Menu

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