Featuring Guest Chef Jeff Stanko of Authentic Flavors Catering
Back by popular demand, Turkey 201! Elevate your traditional turkey to a work of art! In this hands-on class, you’ll learn to master the basics of turkey roasting (trussing, basting, stuffing and more), resulting in a bird even your mother-in-law will love! Then, accentuate your masterpiece with delicious new twists on traditional sides like, rosemary pan gravy, roasted butternut squash puree, sweet and spicy sausage stuffing, artichoke and leek gratin, cranberry orange relish and green bean redux casserole. And if that’s not enough, pumpkin creme brulee! Get ready to feast!
$65. 2:30-5:30pm. (Minimum 8, maximum 16).
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