Jesus' Healthy & Gluten Free

Featuring Cups Culinary Director Chef Jesus Gonzalez, former creative chef for Rancho La Puerta Spa

If you are new to the gluten-free lifestyle or want to add more to your GF repertoire, then this hands-on class with spa chef Jesus is for you!  Not only will you learn some new staples for your GF diet, but many if not all of these dishes can also be prepared dairy-free too.  Menu items include guacamole with baked tortilla chips, spinach salad with poach eggs and cilantro dressing, mango gazpacho with balsamic reduction, masala crusted wild salmon with pineapple cilantro chutney, orange-saffron-pine nut bread, and strawberry and vanilla cream parfait with almond cookies.

$50. 6-8:30pm (Minimum 8, Maximum 16).