This post was contributed by a community member. The views expressed here are the author's own.

Arts & Entertainment

Gluten-Free Holiday Fare

Featuring Cups Culinary Director Chef Jesus Gonzalez, former Creative Chef for Rancho La Puerta and Golden Door Spas

Taking out the gluten doesn’t mean taking out the flavor! Learn the necessary skills in this class to create gluten-free holiday favorites – like cranberry-apple stuffed turkey breasts, apple pie, and pumpkin bread-pudding. This hands-on class is open to both kids and adults.

 

Find out what's happening in La Jollawith free, real-time updates from Patch.

$45 for solo adult,
$65 for parent & child,
$15 for each additional child;
6-8pm; (Minimum 8, maximum 16).

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?