Arts & Entertainment
Gluten-Free Holiday Fare
Featuring Cups Culinary Director Chef Jesus Gonzalez, former Creative Chef for Rancho La Puerta and Golden Door Spas
Taking out the gluten doesn’t mean taking out the flavor! Learn the necessary skills in this class to create gluten-free holiday favorites – like cranberry-apple stuffed turkey breasts, apple pie, and pumpkin bread-pudding. This hands-on class is open to both kids and adults.
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$45 for solo adult,
$65 for parent & child,
$15 for each additional child;
6-8pm; (Minimum 8, maximum 16).
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