Featuring Cups Pastry Chefs Nina Park-Shin Han & Vanessa Brown.
Bring your child (and your inner child) to this hands-on sweets class, where you’ll learn how to prepare an assortment of sweets, like toffee, fudge, decorated rice crispy treats in holiday shapes, whoopie pies, and our Gingerbread & Minty Wonderland cupcakes on a stick. This hands-on class is open to kids and adults.
$50 for parent & child,
$15 for each additional child;
$30 for solo adult.
6-8pm
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