Trade in your gingerbread house kit with gumdrops, peppermints and sprinkles for something easier to craft—Roppongi Restaurant & Sushi Bar's Gingerbread House Martini.
The holiday cocktail is creamy with a bit of spice from the ginger Elixir and gingersnap cookie garnish.
Gingerbread House Martini
- 1 1/2 oz vanilla Vodka
- 1/2 oz Baileys
- 1/2 oz Kahlua
- 3/4 oz ginger Elixir
- Gingersnap cookie for garnish
- Light whipped cream for garnish
Combine all ingredients in a cocktail shaker, shake vigorously and strain in to a martini glass. Garnish with a gingersnap cookie and light whipped cream and serve.