Community Corner
Holiday Drink Recipe: Roppongi's Gingerbread House Martini
Patch brings you one recipe a day for the 12 days of Christmas from area bartenders.
Trade in your gingerbread house kit with gumdrops, peppermints and sprinkles for something easier to craft—Roppongi Restaurant & Sushi Bar's Gingerbread House Martini.
The holiday cocktail is creamy with a bit of spice from the ginger Elixir and gingersnap cookie garnish.
Bottoms up.
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Gingerbread House Martini
Ingredients:
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- 1 1/2 oz vanilla Vodka
- 1/2 oz Baileys
- 1/2 oz Kahlua
- 3/4 oz ginger Elixir
- Gingersnap cookie for garnish
- Light whipped cream for garnish
Instructions:
Combine all ingredients in a cocktail shaker, shake vigorously and strain in to a martini glass. Garnish with a gingersnap cookie and light whipped cream and serve.
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