Estancia La Jolla Hotel & Spa's mixologist Jono Tapp has family on his mind this holiday season. He shared a drink recipe that tastes just like mom's apple pie.
Try this drink at home or just head over to Estancia to order at the bar and find one of their many outdoor fireplace and firepits to lounge near.
Mom’s Apple Pie
Ingredients:
- 2 oz Sailor Jerry
- 1 oz of Estancia La Jolla’s House Made Cinnamon Apple & Clove Syrup*
- Splash Lemon Juice (1/8 ounce)
- Dash of Black Walnut Bitters
- 1 apple slice
Instructions:
Combine Sailor Jerry, Cinnamon-Clove Syrup, Lemon Juice and Black Walnut Bitters in Boston Shaker, add 3-4 ice cubes and shake vigorously. Serve in a 16-oz Mason Jar with ice or straight up in a Martini Glass. Suggested Garnish: 1 thin slice of Fuji Apple coated in Cinnamon-Sugar on the rim and finish with a Cinnamon Stick floating just above the rim.
*Contact Estancia at 858-550-1000 for its Cinnamon Apple & Clove Syrup Recipe!
