Business & Tech
Ribbon Cutting for Herringbone
The La Jolla Village Merchants Association and the La Jolla Town Council hosted a ribbon cutting ceremony for the latest restaurant in La Jolla.
On Monday, the La Jolla Village Merchants Association and the La Jolla Town Council welcomed Herringbone to the neighborhood.
Owner Brian Malarkey was on hand to cut the ribbon with a giant pair of scissors.
Herringbone is Malarkey's fifth restaurant in San Diego County. Malarkey, a Top Chef alum, and Managing partner James Brennan run Searsucker (downtown), Burlap (Del Mar Heights), Gingham (La Mesa) and Gabardine (Point Loma).
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The menu is “Ocean Bazaar” and the kitchen is lead by Top Chef Season 7’s Amanda Baumgarten, a Los Angeles native.
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